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Sonoma estate wedding: Anne + Jim

March 13, 2013
Green bridesmaid dresses | 100 Layer Cake

You know how emerald is this year’s color of the year? Yeah well, you’re about to get a pretty little pop of it in Anne + Jim’s wedding. Anne is the Creative Project Manager at Williams-Sonoma & Jim designs and builds museum installations, so the decor (and food) was definitely important to them. Plus, with Sonoma being the perfect getaway from the foggy city where you can be surrounded by gourmet food, wine and such pretty views, why not have your friends & fam meet you there to celebrate?

Letterpress wedding invites  | 100 Layer Cake

One of Anne’s bridesmaids designed these beautiful wedding invitations that set the tone for their theme and incorporated the oak tree and rustic shed that were on the private estate.

Sonoma Estate wedding | 100 Layer Cake floral letters  | 100 Layer Cake

pink peony bouquet  | 100 Layer Cake pink peony bouquet  | 100 Layer Cake

The color palette included pale pink and Anne’s favorite flower, the peony so naturally her bridal bouquet was made of  all blush peonies with pale pink sweet peas as accent flowers. To add a special touch to the bouquet, her florist wrapped pale pink ribbon around the stems and pinned her vintage Chanel “CC” earrings to the ribbon for her “something old”.

Jimmy Choo shoes | Selia Yang wedding dress  | 100 Layer Cake white garden rose boutonnière | 100 Layer Cake Selia Yang wedding dress | 100 Layer Cake
Sonoma Estate wedding | 100 Layer Cake Sonoma Estate wedding | 100 Layer Cake Vintage lounge furniture | 100 Layer Cake rustic escort cards | 100 Layer Cake Signature cocktail  | 100 Layer Cake Moss covered initial letters | 100 Layer Cake Pink rose and peony centerpiece  | 100 Layer Cake Cherries Flowers created elegant arrangements of blush peonies, pale pink and cream garden roses, green hydrangeas and viburnum in antique silver vases.

Moss covered initial letters | 100 Layer Cake Sonoma estate wedding | 100 Layer Cake table menu | 100 Layer Cake

Jim’s mom, who is a wonderful baker made their wedding favors: homemade mini blueberry pies with heart cut-outs baked inside canning jars.

Rustic sweets table | 100 Layer Cake Rustic sweets table | 100 Layer Cake white cake with blush rosettes | 100 Layer Cake Sparkler send off  | 100 Layer Cake vintage getaway car | 100 Layer Cake

Congratulations Anne + Jim!

See more of their wedding published in the Spring/Summer 2013 issue of Destination I Do Magazine.

Photographer: Andi Hatch Photography / Day Of Coordinator: Elaine Lan Events / Florist: Cherries Flowers / Caterer: Elaine Bell / Vintage rentals: One True Love Vintage Rentals / Rentals: Wine Country Party Rentals / Canopy + chandelier: The Lux Productions / Officiant: Kimberly Thompson / Ceremony musicians: Sterling Trio / DJ: David Carvalho / Hair: Stella Rickett / Makeup: Glowing Bridal, Audrey Crandell / Vintage Packard car: Classic Convertible Wine Tours / On-site tailoring + pressing: Sew Heidi De-Tailor / Music: The Sterling Flute Trio / Bride’s dress: Selia Yang, New York / Bride’s shoes: Jimmy Choo / Bride’s earrings + hair pin: Haute Bride / Vintage Chanel earrings on bride’s Bouquet were owned by the Bride / Bridesmaids dresses: Watters + Watters / Bridesmaids earrings: Tangled Hart on Etsy / Grooms & Groomsmen’s suits: Calvin Klein