Hello, friends! It’s been way too long since we’ve featured a pretty cocktail recipe here on 100LC, hasn’t it? Not to mention, hello! Spring is here. We’ve been dying scrolling through all things springy and blooming on Insta, and this pretty recipe is so up your alley if you feel the same. We partnered with our friends at Crate and Barrel this month to share this tasty number: the Greystone – expertly mixed by our friends at The Whaling Club. And nothing like a new recipe to inspire your Gift Registry pieces, no? Having a special set of glassware on there for a favorite drink will make home-mixology all the more special in the years to come.
Yes that’s a wood and marble cake plate, but it makes for such a stylish addition to your entertaining arsenal (for desserts and otherwise), doesn’t it?
A few musts: elderflower liqueur (its subtle, refreshing flavor has April written all over it), *fresh* grapefruit + lime juice, and a dash of Peychaud’s bitters. Full recipe below!
Whether you’re on the hunt for a signature cocktail for your wedding or event, hosting your first spring dinner with your new Gift Registry haul, or you know, just want to spice up your Wednesday night… Here’s the Greystone cocktail recipe:
Peach blossoms all the way! Don’t forget to pin this recipe, and be sure to pop over to the Crate and Barrel blog today for another (have we ever been known to stop at one?) refreshing spring cocktail, plus a few more of our favorite barware pieces to add to your own registry.
*This post is sponsored by our friends at Crate and Barrel. Big thanks to them and all of our sponsors who allow us to share inspiring content every day!