It’s no wonder so many couples choose to host their weddings in wine country. We mean, that vineyard view… helloooo! Once the venue was all set, Angeline + Pierre worked with A Savvy Event, florist Nancy Liu Chin, and our favorite lensman Scott Clark Photo to make their pear and tangerine-colored dreams come true. The day was a mix of Malaysian and French traditions as a nod to both of their home countries, filled with rustic yet elegant details.
Such a pretty fall bouquet!
Angeline’s dramatic tulle skirt was a detachable addition to the fitted Monique Lhuillier gown. After the ceremony, she snapped it right off for optimal dancing capability.
These two are too cute!
Such amaze fall florals all around.
Angeline says, A croquembouche is often served at significant events like weddings, baptisms and holy communions in France. We weren’t fond of fondant and butter creams on cake, so a croquembouche was perfect!
Photographer: Scott Clark Photo / Videographer: Lovespun / Wedding Planner: A Savvy Event / Venue, Catering, & Cake: The Carneros Inn / Hair & Makeup: Susie Chhuor Professional Hair & Makeup Team / Florist: Nancy Liu Chin / Paper Goods: Bride & groom / Printing: Hyegraph / DJ: Boutique DJs / Officiant: Nick Dolata / Bride’s Dress & Skirt: Monique Lhuillier from Bridal Galleria / Shoes: Nine West / Shoe Clips: Etsy / Headpiece: EtudeLove / Groom’s & Groomsmen’s Tuxes: Men’s Wearhouse / Bridesmaid Dresses: Nabi by Jenny Yoo