Did you all catch the spring bridal shower ideas we shared on le blog this morning? We teamed up with Freixenet sparkling wine for a photo shoot full of glamorous meets girly inspiration. It was so much fun! But the best part was when the shoot was over, and we got to pop a few bottles of Freixenet bubbly to make this delicious champagne cocktail that we are about to share with you. This Champagne Sorbet Float is just one of the many ways that you can serve up Freixenet at your next party or your wedding. It’s such a fun dessert drink that is as beautiful as it is tasty. Our recipe is based off of this one from Heather Christo, but we chose to sub in fresh raspberries for pomegranate seeds (to each his own). Drink up!
P.S. Make sure to enter the All Love Sparkles Sweepstakes that Freixenet is running on their Facebook page right now. Six lucky people will win 125 mini matte black bottles of Freixenet, plus a Memory Magnum bottle.
Photography: Scott Clark Photo / Design & Styling: 100 Layer Cake / Tabletop Rentals: Casa de Perrin / Paper Goods: Urbanic / Linens: La Tavola / Video: Arian from ModShift
