Rounding out the week with this sweet, farm wedding from Klem & Co Photography, where just about every detail was handmade by Jessica, her mother, or a close friend. On top of that, her dress was made by hand, her veil sewn together using pieces from her mother’s veil… shall we just go down the list? The bouquets, the cakes, the table linens, and homemade vodka lemonade and sangria- all made by hand, with a whole lot of love.
Jessica on her bouquet… We used tea roses in peach, ivory and pale pink, that had been left to open 3 days before the wedding. The kale heads, white freesia, woolly lambs ear were all from the garden.
Oh my, that sangria looks so good.
Stick with your ideas and go all the way with them. You will probably have people who don’t get it at first, but once everything is put together, they will understand and love it as much as you do. The key is to make your own and truly cherish the day as it goes to fast!
Photographer: Klem & Co Photography / Ceremony: Groom’s parent’s farm / Reception: Egge’s Barn in Fort Edmonton Park / Invitation Designer: Bride / Makeup: Amber Clark from Siren makeup and artistry / Hair: Maid of Honor, Danielle Wiebe / Florist: Mother of Bride / Cake: Two friends, Andrea Humphrey and Kelly Thompson / Catering: A Capella Catering / Rentals: ABC rentals / Wedding dress: made by mother of the bride / Shoes: ModCloth / Veil: made from mother of bride’s original veil / Groom’s suit: Zara / Shoes: Aldo / Bridesmaids: Convertible Wrap Dress