Vintage Spring wedding ideas
Emily Dionne Events & Nuptials coordinated this shoot photographed by IYQ Photography that was inspired by the creams, petal pink, kelly green, gold and robin’s egg blue in the china you’ll see in a sec. The colors, glassware, and florals are perfect for a spring wedding. The tablescape, simple enough for any bride to recreate reflected a soft, pretty first-blush-of-spring feeling, with gold tipped champagne flutes and antique gold flatware, gold-rimmed, and personalized menu cards.
The bride’s specialty drink, a rose petal martini, was served in antique, gold-rimmed champagne coupes for the cocktail hour, while the groom offered whiskey neat from an antique crystal decanter with a cheeky gold-rimmed “hooch” sign.
Heavenly Hydrangeas Floral Design created the most amazing, lush floral arrangements including garden roses, lilacs, ranunculas, sweet peas, parrot tulips and hypericum berries.
Photographer: IYQ Photography / Event coordinator & planner: Emily Dionne Events & Nuptials / Makeup: Heather Toler Makeup / Hair: Hair By Jewels, Shana Brown / Florist: Heavenly Hydrangeas / Cake: Esther Yang, Girl and Cake / Invitation designer: EDEN Modern Arts & Crafts / Rentals: Emily Dionne Events & Nuptials / Venue: Josephine Butler Mansion / Second Venue: Cherry Hill Farmhouse / Embroidery: Cassie Quinlan Embroidery / Bolero: Alex Bridal / Fascinator Hair Comb: Made 4 You Boutique / Floral Crown: Which Goose / Lace Fingerless Gloves: Seamstress by the Sea /