Imagine saying “I do” under the Provençal sun, with the Mediterranean breeze in the air, surrounded by your loved ones… and a menu worthy of a Michelin-starred restaurant. This is exactly what Perche & Giraud creates for couples from all over the world who dream of a destination wedding in France.

Founded by Chef Jérôme Perche and event specialist Sophie Giraud, our house has been crafting unforgettable receptions since 2013. Based in the heart of Provence, we bring together fine dining, meticulous organization, and the charm of the French Riviera to design one-of-a-kind experiences for your wedding day.

Our philosophy is simple: seasonal, 100% homemade cuisine created with products sourced from the finest local producers — from award-winning boulangeries and artisan cheesemakers to exceptional butchers and winemakers. Every dish is prepared with precision and passion, from the first amuse-bouche to the last dessert bite.

We love working with international couples looking for a seamless, stress-free planning experience. Whether you are dreaming of a chic villa wedding in Saint-Tropez, a romantic château celebration in the Luberon, or an elegant seaside reception in Cannes or Monaco, our team handles everything: menu design, sourcing, service staff, rentals, and coordination with trusted partners.

What makes us unique is our attention to detail and our tailor-made approach. We know every wedding is different — we adapt to your taste, dietary preferences (yes, we can design full vegan or gluten-free menus!), and the vibe you want for your big day.

Perche & Giraud is proud to have collaborated with iconic names like Chef Guy Savoy and to have catered prestigious events of several thousand guests. Whether your wedding is intimate or grand, we bring the same level of dedication, refinement, and warmth.