You all saw our DIY bachelorette party survival kit on le blog yesterday, right? Seriously every product featured there: Major want. We recently teamed up with Freixenet Cava to style a wildly fun bachelorette party, and after the survival kit, the ideas kept flowing. So why stop there?
We enlisted Beijos Events to translate our concept, which started with doctoring up these already gorgeous bottles of bubbly with a little personalization. Gold calligraphy by Twinkle & Toast should do the trick, we think!
The variety of pinks sprinkled throughout worked so well with the black and gold of the Freixenet bottles, keeping the theme super playful. We envisioned a sophisticated yet beautifully chaotic environment, girls letting loose and celebrating their friend about to tie the knot.
Such a fab way to catch up and chat before the night’s festivities!
Time to whip out those survival kits…
If you haven’t sipped Freixenet before, a bachelorette party is the perfect time to try their Spanish Cava, (which after over 100 years is still completely harvested by hand). Or while testing out this yummy Sunset Mimosa recipe they created for us in the video by Audrey Alba Films below…
3 ½ oz Freixenet Cava
5 cut strawberries
3 ½ oz orange juice
Blend orange juice, ice, and strawberries until smooth
Pour Freixenet Cava into chilled flute
Pour in the fruit blend
Stir gently so as not to lose the bubbles
Garnish with a strawberry or orange slice
Creative Direction: 100 Layer Cake / Photographer: Megan Welker / Videographer: Audrey Alba Films / Styling: Beijos Events / Flowers: Bloom Babes / Makeup: 1011 Makeup / Calligraphy: Twinkle & Toast / Tassel Garland, Chandelier, & Pinata: Studio Mucci / Graphics: Nic. Roc. Designs / Rentals: Witty Rentals / Balloons: Northstar Balloons / Tabletop: Hostess Haven / Pillows: Boho Pillow / Confetti: The Confetti Bar / Attire: Flynn Skye top & skirt, Flynn Skye Dress, & Jen’s Pirate Booty from Prism Boutique / Models: Leslie Schneider, Nicole Wirtz, & Abigail Sterling
This is a sponsored conversation written by us on behalf of Freixenet. The opinions and text are ours.