Amanda’s tiki bridal shower
Happy Monday everyone! Since I’m just 4 days away from my wedding (eeep!) I thought it would be fun to share some photos from my tiki tropical bridal shower. Remember this inspiration board? Well, the real party turned out just like it, thanks to my ladies. Lots of pink and green, banana leaf print, Mai Tai’s served in coconuts, handmade lei’s (made by the talented Jillian), a big spread of coconut shrimp, marinated skewers and plenty of delicious Frosted Cupcakery cupcakes. What more could I have asked for?
The highlight of the day was definitely the tropical flower arranging lesson from Meg and Annie of The Little Branch. We had such a fun time hearing their tips on how to create a bright, beautiful, tropical masterpiece, and all left with the cutest arrangements. Highly recommend their flower classes, so much fun and so informative!
Jillian made those adorable lei’s, and will be sharing the diy tutorial on the blog tomorrow!
It ain’t a tiki party without Mai Tai’s, in coconuts, of course!
That’s the gorgeous arrangement Annie and Meg taught us all to make!
Your 100 Layer Cake girls!
Jillian and Audrey planned such bright and fun celebration, with homemade bites from Kristina (thank you girls!). I’m so ready to become a Mrs. now!
Flowers: The Little Branch / Photos: Jen of Birds of a Feather / Dip-dyed aprons: Meesch / Cupcakes: Frosted Cupcakery / Venue: Audrey’s backyard / Bar & Lounge furniture rentals: Love Shake / Jillian & Amanda’s dresses: Rent the Runway / Amanda’s earrings and ring: Yael Designs / photo sharing: Capsule