14 Apr

I made a bunch of mini-version of this candle as guest gifts for a bride’s small and intimate bridal shower. Who wouldn’t enjoy a fragrant and homemade gift such as these? This DIY candle project is a bit more time consuming and it’s best to do batches at a time. If you’ve never made candles before, your first few may turn out quite messy.

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Here’s what you’ll need:
- glass tumblers (craft store)
- wax chips / or microwavable wax
- candle wick
- fragrance (optional)
- 2 different sized strips of japanese rice paper or any other nice decorative paper. (One of them cut wider than the other)
- natural twine
- double sided table
- skewer sticks

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First, you will have to melt the wax in a double-boiler or if it’s the microwavable kind, just nuke it until completely melted. While the wax is melting, put the candle wick (with the base attached) and drop it into the glass tumbler. If your wick won’t stay up, you can wind up the other end on a skewer stick and prop it over the mouth. Pour the melted wax into the glass tumbler. Wait an hour or two until completely solid.

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Once your wax has cooled, wrap the wider strip of japanese rice or decorative paper around the tumbler first. Seal the back with double sided tape. Then wrap the thinner strip of decorative paper around. Secure the overlapping ends with double sided tape.

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Then take the twine and wrap tightly around twice and tie a double knot in front of the candle. Or if you want to include a message tag, add the tag to one end of the twine before tying it off. See? Not so bad, right? A bit more work but so worth it in the end =).

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’till tomorrow then!
xo, Sarah

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13 Apr

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Today, I’d like to share with you a fun + tasty DIY project that guests will LOVE. I did something similar to this for a summer wedding last year and it was a huge hit!

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Here is what you’ll need:
- small jars with attached lid
- cotton twill ribbon or any 1/2″ thick ribbon
- cheese cloth
- adhesive paper sheet
- 1.5″ scallop or round puncher
- hot glue gun or double sided tape
- honey
- sprigs or rosemary

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Make sure the jars are cleaned and dryed. Wrap the cotton ribbon around and secure the overlapped ends with glue or tape.

Print your design on to an adhesive sheet and use the round or scallop puncher to punch out your labels. Attach the sticker label to the center of the jar and ribbon.

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Trim the rosemary sprigs so that it fits into the jar. Pour the honey inside and be sure to leave a little bit of room at the top.

Cut out a small double layered square of cheesecloth. Lay it over the mouth of the jar, then close the lid. Cleanly trim off any access cloth. And voila, you are done!

Enjoy!
xo, Sarah

27 comments

12 Apr

Hi there! This is Sarah from Truly Smitten and I am so thrilled to be a part of 100 Layer Cake for this week. Here’s a little something about me: I am a graphic designer and have my own wedding + custom design studio, Truly Smitten, which I launched back in 2007 after quitting my boring cubicle job. I discovered that I absolutely love working with brides of all sorts and getting to know their story of how they met makes me want to fall in love all over again! The most rewarding part when I am designing for a client is when I am able to interpret their ideas and visions in an unexpected and whimsical way.

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I also wanted to give you readers a peek into my temporary workspace. I say temporary because my husband and I will be moving at least 2 more times within the next 2 years for his fellowship residency and post-residency job. This is where all the brainstorming, phone chat meetings, 10-hour blog reading, designing, and bantering happens. Welcome!

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I’ll be back tomorrow sharing a sweet little DIY project.

xo, Sarah

12 comments

6 Apr

Last year, when coco+kelley asked me to make some color predictions, one of my palette picks was deep red and peach. I don’t know how successful my prediction was, but I sure do love the look, and I’ve been meaning to create an inspiration board with it ever since. Romantic without being overly sweet, and sophisticated without being too serious. And that cake is one of my very favorite things ever!

Palette: cranberry-apple red, rosy peach, buttercream

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Top row from left: buttercream cake with late summer fruit from Martha Stewart Weddings, photo of red sweater and pin curls by Amanda Pratt
Row 2: peach garden rose via Automatism, photo of red shoes by Elizabeth Messina
Row 3: centerpiece with red dahlias by Ariella Chezar, vintage silverware from Napa Style, Karmann Ghia photo by Polly Alexandre
Row 4: envelope with red calligraphy and vintage stamps from Martha Stewart Weddings, red apple photo by Karen Wise, centerpiece with peach roses and pomegranates from Martha Stewart Weddings

You can see more of Kathryn’s super creative inspiration boards over on her blog, Snippet & Ink.

17 comments

5 Apr

Hello fellow 100 Layer Cake readers! Kathryn here from Snippet & Ink, I’m so excited to be guest blogging this week while Kristina is out enjoying time with her new baby boy.

I love playing with colors, seeing if I can make predictable color palettes new, or pairing colors that might not seem obvious together. Pink and green is still a favorite for weddings, and I imagine it always will be, but it can come across as saccharine and unsophisticated. Black tones down the sweetness, and makes it all look chic.

Palette: melon-mint green, pale grapefruit pink, black avocado

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Top row from left: still life with grapefruit and avocado by Arjan Benning via concrete and honey, green Vera Wang gown from Charleston Weddings, mint green boxes from Ladurée
Row 2: pink rose centerpiece by Ariella Chezar, shoes under cloche from Lonny
Row 3: dahlia photo by Erin Hearts Court, black table with pink bow ties from Martha Stewart Weddings, pale mint green dress via Dress Design Decor
Row 4: salty dog cocktails by Matt Bites, flea market invite by Bird & Banner, anemone bouquet by Ariella Chezar

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