Did you all pop in yesterday to pin the recipe from Day 1 of our 12 Days of Cocktails feature? Please & Thank You bar + Plum + Oak Photography are back with another holiday cocktail recipe, this time for the champagne lover (hands raised!). Click into the post for more photos + directions.
Love how Layered Vintage styled the goodies, don’t you?
Ingredients
2oz Champagne
2oz Framboise Lambic
1/2 oz Ginger Syrup
(served in coup or champagne flute)
Instructions
Add above ingredients together into mixing glass with ice and stir throughly to further chill the cocktail. Strain into desired glassware. Garnish with blackberries/raspberries as desired. (And stir it up with a bow from The Roc Shop‘s new holiday line, of course!)
The crew below has 10 more cocktails lined up for us, so don’t forget to check back each day!
Photographer: Plum + Oak Photography / Venue: Brick & Laurel Warehouse / Styling: Layered Vintage / Cocktails: Please & Thank You / Floral: Luxe Botanique / Party Supplies (Coasters, Drink Stirs, etc.): The Roc Shop
