You know when you go to parties and you have the option to go the coffee route or the cocktail route? (And as much as you love your coffee you head straight to the drinks?) Let’s just say the recipe from Day 6 of 12 Days of Cocktails swiftly solves that little dilemma. Shoutout to Please & Thank You and Plum + Oak Photography for the how-to and photos.
Added sparkle courtesy of cocktail napkins + drink stirrers by The Roc Shop + styling by Layered Vintage.
Ingredients
1.5 oz añejo tequila
1 oz coffee liqueur
1 oz half/half
grated cinnamon/nutmeg
(rocks glass)
Directions
Add ingredients into cocktail shaker with ice shake vigorously. Serve with grated cinnamon and nutmeg on top or add an ounce of cold-brew coffee for extra zing!
Extra zing it is.
Thanks to everyone below for bringing us yet another phenomenal recipe…
PS: Catch days 1-5 here.
Photographer: Plum + Oak Photography / Venue: Brick & Laurel Warehouse / Styling: Layered Vintage / Cocktails: Please & Thank You / Floral: Luxe Botanique / Cocktail Napkins & Drink Stirrers: The Roc Shop
